![]() 'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers. The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it. ![]() We will call or email you to confirm your reservation. There are 10 seats per round.įor reservations, please call us at 4 or email us at and leave your name, phone number, date, preferred time slot (6 pm or 8:30 pm) and number of parties. Please come promptly to your desired seating time. We have limited seating so bookings are only taken at 6 pm or 8:30 pm. We use seasonal fresh ingredients sourced from around the world to bring you the taste of the sea. It is a pre fixe tasting menu comprising of an appetizer, Edomae sushi and desert. OMAKASE Our menu is an Omakase (chef’s choice of sushi) at $80 per person. Come and enjoy our true omakase sushi experience! The seasonal ingredients are prepared at the sushi bar and served immediately for maximum flavour and freshness. In short, Yasu is all about capturing the essence of sushi. Our fish is freshly sliced and placed atop warm, loose rice then brushed with a touch of nikiri soy for a perfectly balanced bite. We use classical methods to draw out the umami of seafood. We took this opportunity to return to the roots of sushi, in which simplicity was the key ingredient in bringing out the taste of the sea. Twitter: STORY In a global world where borders are becoming seamless, Toronto can now have access to the freshest seafood like what we have in Japan. Takes Reservations (telephone only, no walk-ins) Two seatings nightly (6:00 pm and 8:30 pm) $$$$ Sushi, Licenced, Casual Attire Atmosphere Ikura (Salmon Roe) Yasu Sushi Bar The Annex 81 Harbord Street Toronto Ontario M5S 1G4 +1-41
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