Snowboard bindings don't auto release.īlack Run: Advanced level ski slope for good skiers and snowboarders.īlindside: This is an advanced rotation where vision is impaired during during takeoff or landing and you must stretch to look over your shoulder.īlue Run: A gentle slope suitable for beginner skiers and snowboarders. Recommended after taking a Beginner Lessonīutton Lift: A ski lift with a round plastic disc at the end of a long pole. The bindings on skis are designed to release the boot in the case of a fall. In snowboarding, it describes your direction of rotation when the rider spins clockwise in the air and their left foot is facing down the hill.īiathlon: A cross country race that combines skiing and rifle shooting.īinding: The thing that connects your boot to your ski or snowboard. The baseplate sits at the bottom of your bindings in contact with the ski/snowboard and transfers all of your movement into the ski or board.īackside: This term originates in surfing and refers to riding the waves in a certain way. Not as fine as real snow.Īir-to-Fakie: This is a half pipe trick where you approach the wall riding forward, no rotation is made in the air, and you land riding backwards.īaseplate: A very important part of your bindings. Popular skiing terms and snowboarding languageĪerials: Freestyle ski jumping involving flipping in the air.Īlpine Skiing: Downhill as opposed to Nordic skiing or Telemark skiing.Īpres-Ski: Time spent in the bar after a day of skiing.Īrtificial Snow: Man-made snow. Want to skip the revising and hit the slopes?įind out about our ski and snowboard lessons So, sit yourself down, grab a cold drink and get swotting up. That’s why we put together this handy guide of skiing terminology – a dictionary of snow sports, if you will – so you can hit the snow without the fear of being caught out. Chill Factore’s Definitive Guide to Ski & Snowboarding TerminologyĮver been on the slopes and heard some crazy skiing terms being thrown around that you’ve never come across before? We’ve all been there.
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